Chicken & Dumplings Casserole

Here is a simple one pan recipe that you and your family will enjoy. The secret of this is not to stir anything. That’s what makes your dumplings. When you dish it out, you’ll have your dumplings on top.

Ingredients

• 2 chicken breasts, cooked and shredded
• 2 cups chicken broth
• 1/2 stick of butter
• 2 cups Bisquick mix
• 2 cups whole milk
• 1 can cream of chicken soup
• 1/2 medium onion, minced
• 1 cup frozen peas
• 3 tsp chicken Better Than Bouillon
• 1/2 tsp dried sage
• 1 tsp black pepper
• 1/2 tsp salt

Directions

• 1. Preheat oven to 350 degrees
• 2. Layer 1 – In a 9×13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
• 3. Layer 2 – Sprinkle minced onions and peas over chicken
• 4. Layer 3 – In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
• 5. Layer 4 – In medium bowl, whisk together 2 cups of chicken broth, chicken bouillon, and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.
• 6. Bake casserole for 30-40 minutes, or until the top is “golden brown.”