SIMPLE COOKING CONVERSIONS
VOLUME
- 1 tablespoon = 3 teaspoons
- 1 cup = 16 tablespoons
- 1 cup = 8 fluid ounces
WEIGHT
- 1 pound = 16 ounces
TEMPERATURE
- 350°F = medium oven heat
- 400°F = high oven heat
IMPORTANT RATIOS
- Rice
- White rice: 1 cup rice + 2 cups water
- Jasmine rice: 1 cup rice + 1.75 cups water
- Basmati rice: 1 cup rice + 1.5 cups water
Pasta - Salt pasta water with 1–2 tablespoons salt