The Perfect Baked Potato (Russet)

The goal: Crispy skin on the outside, fluffy and white on the inside.

Kitchen Equipment Needed:
• Baking sheet
• Fork
• Oven mitts

Step-by-Step Instructions:
1. Preheat: Set your oven to 400°F (200°C).
2. Scrub and Dry: Wash the potato and dry it thoroughly. Moisture on the skin prevents it from getting crispy.
3. The “Steam Release”: Use a fork to prick the potato 5 or 6 times. This lets steam escape so the potato doesn’t burst in the oven.
4. Oil and Salt: Rub the skin with a little olive oil and sprinkle with salt.
5. Bake: Place directly on the oven rack (with a baking sheet on the rack below to catch drips) or on a tray.
6. Timer: Bake for 45–60 minutes.
7. The Squeeze Test: Using an oven mitt, gently squeeze the potato. If it yields easily, it’s done.