Tuna Noodle Casserole

This is a hearty and simple to make dinner that you and your family will thoroughly enjoy, and only one pan to clean up when done!

Ingredients

• 1 bag broad egg noodles,
• 1 can cream of mushroom soup,
• 2 cans tuna,
• 1 cup frozen corn or 1 can kernel corn
• , 2 cups shredded sharp cheddar cheese,
• 1/2 cup seasoned bread crumbs,
• 1 tbsp celery salt

Directions

• Cook noodles per package directions
• drain, then place in a 13×9 casserole dish
• Mix in cream of mushroom soup, tuna, corn, 1 cup of the cheddar cheese, and celery salt
• Top the casserole with the remaining cheese and bread crumbs
• Bake at 350 for 20 minutes or until it’s “done enough for you.”